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Ingredients
4 - 15 oz. cans of sliced potatoes
1 - 16 oz. Jar of Bea's Hot Bacon Dressing
Preparation
** If you will be warming your salad in the oven, preheat it to 350 now.
Step 1
Drain the potatoes and toss the liquid, if using canned potatoes
or
Boil, cool, and slice the potatoes, if using fresh spuds.
Step 2
In a medium size, lightly greased crockpot or casserole:
Layer potatoes and dressing; 1/4 of potatoes and 1/4 of dressing to create 4 layers.
Step 3
If using a crockpot, warm your salad on low until thoroughly warmed through.
If using your oven: Place your casserole in a preheated oven for about 20 minutes.
Step 4
Serve warm and enjoy!
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