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Mediterranean Minestrone Copy Copy

Prep Time:

10 minutes

Cook Time:

10 Minutes

Serves:

8 Servings

Level:

Easy

Ingredients

  • 2 - Quarts Bea's Garden Starter Sauce

  • 1 - 14.5 oz. cans or cartons of Vegetable Broth

  • 1 - 15 oz. can of Red Kidney Beans

  • 1 c. uncooked macaroni

Preparation

Step 1


Cook the pasta per the package directions.



Step 2


In a medium-large pot (about 6 quarts) Combine Bea's Garden Starter Sauce , vegetable broth, and the beans. Heat the soup slowly on a medium-low/medium heat.



Step 3


Add the cooked pasta and serve. Topping with a bit of grated parmesan is a nice touch.



Variations:


Add cooked chicken, beef/ground beef, or barley.

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