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Ingredients
1 Boboli Pizza Crust
1 Tblsp. Olive Oil
1/2 Quart Bea's Garden Starter Sauce
1 1/2 c. Shredded Mozzerella Cheese
Preparation
Step 1
Preheat oven to 375
Step 2
Brush Olive Oil over the top of the Boboli Crust (this will prevent the crust from getting soggy)
Step 3
Sprinkle 1/2 cup of Mozzarella Cheese over the olive oil covered crust.
Step 4
Spread the Bea's Garden Starter Sauce over the pizza crust.
Step 5
Cover the sauce with the remainder of the Mozzerella Cheese.
Step 6
Bake in preheated oven per Boboli instructions.
Variations:
Add cooked Italian Sausage or Pepperoni
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