top of page
Chicken Salad with BEA'S CHERRY SAUCE and CITRUS MARMALADE
Prep Time:
15 minutes (plus cooking chicken if you don't already have it on-hand)
Cook Time:
Depends on if you have cooked chicken available or if you have to cook it now. Using a supermarket rotisserie chicken in this salad works great.
Serves:
4 - 6 Servings
Level:
Easy
Ingredients
2 c. cooked and cooled chicken - chopped (Rotisserie chicken works great!)
2 c. uncooked small pasta shells
1 - stalk celery
1/2 c. diced onion
3/4 c. mayo
1/3 c. BEA'S CITRUS MARMALADE
1/2 c. BEA'S CHERRY SAUCE
1/4 tsp. salt ( salt to taste )
Preparation
Step 1
Cook the pasta per package instructions. Drain and rinse with cold water. Make certain the pasta is well drained to avoid watering down your salad.
Step 2
In a large bowl, mix everything together. This salad is best served chilled.
bottom of page