Jams and preserves are interchangable terms.  Jams or preserves are each made from the entire fruit, while jelly is made from the extracted juice.  Our jams and jellies are all made in small batches entirely by hand.  The average batch only yields 12 to 15, 10oz. jars.  We make over 70 varieties of jams and jellies, ranging from the most common Strawberry Jam to the more unique Dandelion Jelly.  Last year we canned over 18 thousand gallons of jam and jelly.  Our Chopped Cherry Jam, Cherry Plum Jam and Door Delite Jam have all won the Wisconsin State Seal of Excellence Award.